1/2 cup barbecue sauce
15 1/2 oz canned unsweetened pineapple chunks
3 cup cooked white rice
1 pound Turkey Meatballs
Mix sauce ingrediants in large skillet. Bring to boil on medium heat. Stir in vegetable is desired. Reduce heat to medium-low. Simmer 15 minutes, stirring occasionally or until vegetables are crisp tender and meatballs are heated through and sauce is thickened. Serve over rice. These can be done in the crock pot instead, over low heat for 4-6 hours.
Number of Servings: 6
WEIGHT WATCHERS POINTS: 6 (with rice and no vegetable)
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