14 oz bottled spaghetti sauce
6 tbsp grated Parmesan cheese
1 1/2 pounds boneless, skinless chicken breast
6 oz Part-skim shredded Mozzarella
12 oz cooked whole wheat pasta
Instructions:
Preheat oven to 375. Pour sauce into 13X9 baking dish. Sprinkle 4 tbl. of the Parmesan over sauce. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil. Baker 30 min. uncover. Top with mozzarella cheese and remaining Parmesan. Continue baking 5 minutes or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta.
Number of Servings: 6
WEIGHT WATCHERS POINTS: 7 (with pasta)
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