Crock Pot Cream Cheese Chicken

2 pound uncooked boneless, skinless chicken breast
1 envelope Good Seasons Italian Dressing
4 tbsp light butter, divided
1 tbsp minced garlic
1 small onion, finely diced
15 oz Campbell's Healthy Request Cream of Chicken Soup
8 oz cream cheese
1/2 cup fat-free chicken broth

Place chicken in crock and sprinkle Italian salad dressing mix over chicken. Sprinkle with 2 TBL melted butter. Cook on low for 4 hours. Melt 2 tbl. butter in sauce pan and saute garlic and onion. Add mixture to soup, cream cheese and broth. Stir until smooth. Add soup mixture to crock pot and cook on low for an additional 1 1/2 to 2 hours. This is very good over pasta or rice, but delicious on its own.

Number of Servings: 6
WEIGHT WATCHERS POINTS: 9 (without pasta or rice)