Charity's Crock Pot Spaghetti Sauce

1 pound lean ground beef
1 pound Italian sausage
4 (14 1/2) cans of undrained diced tomatoes
36 oz canned tomato paste
1 cup fat-free beef broth
1/4 cup packed brown sugar
1 tbsp Marjoram, dried
2 tbsp garlic powder
2 tsp dried basil
2 tsp dried oregano
2 tbsp parsley
1 tsp table salt
1 bay leaf
12 oz uncooked whole-wheat spaghetti

Instructions:

In a large skillet, cook beef and Italian sausage over medium heat. Drain. Transfer to crock pot. Stir in tomatoes, paste, broth, brown sugar and seasonings; mix well. Cover and cook on low 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti.

Number of Servings: 12
WEIGHT WATCHERS POINTS: 8 (includes pasta)