Asian Barbecued Pork

1/4 cup low-sodium soy sauce
1 tbsp unpacked brown sugar
1 tbsp honey
1/2 tsp ground cinnamon
2 tbl. dry red wine
2 tsp. red food coloring
1 green onion with top, cut in half
1 clove garlic minced
24 oz lean pork tenderloin

Combine soy sauce, wine, brown sugar, honey, food coloring, cinnamon, onion, and minced garlic in large bowl. Add pork; turn to coat completely. Cover and refrigerator 1 hour or overnight, turning occassionaly.Preheat oven to 350. Drain pork, reserving marinade. Place pork on wire rack over baking pan. Bake 45 minutes or until no longer pink in center, turning and basting frequently with reserved marinade. Remove pork from over; cool. Cut into diagonal slices.

Number of Servings: 4
WEIGHT WATCHERS POINTS: 5