4 boneless skinless Chicken breasts
2 tbl. Butter
1 sm. Jar Spaghetti sauce
2-cup celery
2 tsp. Garlic salt
4 cups cooked white Rice
Cut chicken in small pieces and quickly brown in skillet with butter and garlic. Slice celery. Add spaghetti sauce and ¼ cup water. Add celery to chicken. Cover and simmer until celery is tender, usually 15-20 minutes. Serve over rice.
Number of Servings: 6
WEIGHT WATCHERS POINTS: 8
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