Kung Pao Chicken

4 Chicken breasts
1 - 2 Tbl Oil
1/2 Tsp Red Pepper
1 Tsp Garlic
2 Handfuls Peanuts
1/2 Cup Soy Sauce
2 Shakes Salt
4 Tbl Water
4 Tbl Vinegar
2 Tsp Sugar
4 Tbl Cornstarch
3 cups cooked white Rice



Stir fry chicken in oil, until cooked thoroughly. Add garlic and red pepper, and cook until mixed well. Remove from skillet leaving oil. Cook peanuts, adding more oil if necessary, on low for 5 minutes. Peanuts will burn if left on high. Add chicken mixture. Remove from heat. In seperate bowl mix soy sauce, salt, water, vinegar, cornstarch, and sugar. Mix well. Pour sauce over chicken, and peanuts. Cook for 5 minutes, until sauce thickens. Serve over rice.

This is the dish I am best known for. Everyone in my immediate family asks me for this meal.

Number of Servings: 6
WEIGHT WATCHERS POINTS: 8 (which includes rice)