11/2 pound uncooked, lean beef round or sirloin, cut bite size
2/3 cup ketchup
1 tbsp Worcestershire sauce
3 tsp paprika
1 tbsp sugar
1/2 tsp dry mustard
12 oz no-yolk egg noodles
Instructions:
Combine all ingredients in the crock pot. Stir to mix, and coat beef. Cook on low 6-8 hours. If you desire a thickers sauce you can add milk or flour. Serve with egg noodles.
Number of Servings: 6
WEIGHT WATCHERS POINTS: 10 (with pasta)
Tuesday, July 14, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment