1-cup sugar
1/3-cup softened butter
2 eggs
3 ripe bananas, mashed
1/3 cup water
1-2/3 cup flour
1 tsp. Baking soda
½ tsp salt
¼ tsp. Baking powder
½ cup chopped nuts (opt.)
Preheat oven to 350. Greases bottom of loaf pan. Mix sugar and butter in large bowl. Stir in eggs until blended. Add bananas and water, beat 30 seconds. Stir in remaining ingredients, except nuts, until moistened. Stir in nuts (opt). Pour into pan; bake until toothpick comes out clean, usually 55-75 minutes. Let cool.
Number of Servings: 12 slices
WEIGHT WATCHERS POINTS: 5
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