4 Boneless, Skinless Chicken Breasts
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar Ragú Pasta Sauce
1 cup shredded mozzarella cheese
Pasta
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs. Wash hands after handling chicken. In 13x9-inch baking dish, arrange chicken. Bake uncovered 20 minutes (30 minutes if using frozen chicken). Pour Ragú Pasta Sauce over chicken, then top with cheese. Bake 10 minutes or until chicken reaches 170 degrees and is no longer pink. Serve, if desired, with hot cooked pasta.
Weight Watchers Points: not yet calculated please check back soon!
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