Mashed Potato Chicken Casserole

2 cups cooked cubed chicken
1 jar Chicken Tonight Cooking Sauce for Chicken - Creamy Mushroom
1 package (10 oz.) frozen baby carrots
1 cup frozen peas
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
Pinch black pepper
1 cup shredded Cheddar cheese
4 cups prepared instant mashed potatoes, prepared according to package directions

Preheat oven to 350 degrees F. In a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2 quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole. Bake 30 minutes, or until bubbly and potatoes are lightly browned.

Weight Watchers Points: not yet calculated please check back soon!