Cajun Seasoned Pork Steak

5 garlic cloves
2 fl oz fresh lime juice
1 1/2 ea Spanish onion
1 tsp salt
1 ea celery stalk, chopped
1/2 tsp freshly cracked black pepper
2 jalapeno peppers
4 pork loin, steaks, each 1 1/2-inches thick
1/4 cup bunch of thyme, loosely packed

1. In a food processor, combine the garlic, onion, green pepper, celery, jalapeno, parsley, thyme, lime juice, salt and pepper. Blend into a paste. 2. Combine marinade with meat in a mixing bowl. Let marinate for 30 minutes or up to 24 hours. 3. Preheat broiler to 400F or over medium hot coals. If broiling, roast pork on a rack on an oven tray for 10 minutes on each side. Cook pork until an internal temperature of 165F is reached. Cooked pork should be firm and white throughout. (Baste pork with extra marinade as steaks are just turned.)

Weight Watchers Points: not yet calculated please check back!