Cheesy Chicken and Rice Bake

1 jar (16 oz.) Alfredo Pasta Sauce
1 can (14 1/2 oz.) chicken broth
1 1/2 cups uncooked converted rice medium tomato, chopped
1/4 tsp. ground white pepper
1 lb. boneless, skinless chicken thighs
2 Tbsp. grated Parmesan cheese

Preheat oven to 400 degrees. In 13 x 9-inch baking dish, thoroughly combine Ragú Cheese Creations! Pasta Sauce, broth, uncooked rice, tomato and pepper. Top with chicken thighs. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until cheese is golden.

Weight Watchers Points: not yet calculated please check back!