1 lb. boneless, skinless chicken breast halves, cut into 1/2 inch chunks
1 Tbsp. all-purpose flour
1 jar (17 oz.) Double Cheddar sauce
1 bag (16 oz.) frozen mixed vegetables, thawed
1 prepared pastry for single-crust pie
Preheat oven to 425F. In 2-quart casserole, toss chicken with flour. Stir in Ragú Cheese Creations! Pasta Sauce and vegetables. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden. Let stand 5 minutes before serving.
Weight Watchers Points: not yet calculated please check back!
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