Honey Mustard Chicken Casserole

1 pound boneless chicken breasts
1 tablespoon vegetable oil
2 cloves garlic, minced
1 jar Chicken Tonight Light Cooking Sauce for Chicken - Honey Mustard
1 pound red potatoes, boiled and thinly sliced
1 package (10 oz.) frozen broccoli spears, cooked and drained
1/2 cup shredded low-fat Cheddar cheese

Preheat oven to 350 degrees F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sauté lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes. Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.

Weight Watchers Points: not yet calculated please check back soon!