1 lb. ground beef
1 jar (16 oz.) Thick 'N Chunky Salsa, divided
2 cups Shredded Cheddar Cheese
12 (6 to 8 inch) flour tortillas
BROWN meat; drain. Stir in 1/2 cup of salsa and 1 cup of cheese. SPREAD 1 cup of salsa in 13x9-inch baking dish. Place 1/4 cup meat mixture in center of each tortilla; roll up. Place tortillas, seam-side down, on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese. BAKE at 350 degrees F for 20 to 25 minutes or until hot.
Weight Watchers Points: not yet calculated please check back!
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